The History Of Oven And Hob In 10 Milestones
Wiki Article
How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for an oven or hob that is new, we've got a range of dimensions and styles, features and designs to match your kitchen.
It is generally easy to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run.
Origins
Ovens are kitchen appliances that are used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. Bottle gas models are available in some markets. However, ovens can also be powered by other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be turned off and on and off, while an oven has an enclosure where food is heated in the centre.
The first ovens were huge brick and mud constructions which contained a fire to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They could also be easily shared by family members. These open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process.
The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and 17th century. They were used in wealthy households with a separate kitchen with a chimney as well as more than one fireplace and oven.
By the mid-19th century, European ovens had evolved to become a standard feature in home kitchens. This was due to the fact that the oven was an essential feature, as it was much more secure and efficient to cook in an oven than over an open flame or using a cauldron. It is believed that the growth and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.
It is important to note that in some recipes, like those from Nigella, she will recommend placing a pot "on the hob" but this can be misleading because hob is actually an actual British word for stove top. If you're not familiar with British terminology, the North American equivalent would be a cooktop or range.
Functions
The oven's functions, or cooking modes, are pre-programmed options which control the way in which the oven's heating elements and fan function based on the recipe you're making. They are designed to allow you to cook food more efficiently and effectively while also preserving the flavor and texture.
The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for more even heating and faster speed. There are a variety of options for oven and hob functions. It is essential to know the differences to determine the best one for you.
A fan-assisted oven function is perfect for cooking a variety food items. It is able to heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It is especially helpful for dishes like pizza and pies that require a quick, smooth finish. The Fan-Assisted setting features an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top to give your meals an amazing charcoal. This mode is perfect for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so make certain to be aware of the oven's temperature settings to prevent overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them, and more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough and allow your food develop amazing flavors.
There are also some ovens that come with a Steam function which is perfect for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry, baked products and even custards. Using this function is as simple as pouring water into the reservoir of your oven and get more info turning it on, with some models even automatically altering the amount of steam to depend on the temperature that is selected.
Types
There are many kinds of ovens and hobs that are available that range from traditional gas to modern electric models. It is important to choose an oven and a hob that is suitable for your needs. Look into features such as self-cleaning or smart features.
Gas ovens are a popular option and work well in most kitchens. They are easy to use because they come with rings on the burners as well as a grate where pans rest which emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they can reduce your energy costs. However, they may take longer to preheat than electric hobs and are difficult to clean if they are left with residues.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be a little more expensive but they are energy efficient since the hob only gets hot when you put a pot on it. They are also cool to the touch, making them safer for children, and are quick to warm up. However, they may not always cook evenly and may take a while to cool down.
Plate hobs, which are also an essential in the kitchen, come with an array of cooking zones that are all electrically powered on an even surface. They are placed on top of the cabinets in your kitchen. They have a sleek modern look that look elegant and fit in with the majority of kitchens. They can be difficult to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.
The most popular model is the built-in single oven. These can be installed under a hob or at eye-level in an built-in cabinet. They are often big enough to hold a large meal and come in a variety of sizes, so make certain to consider your family's size when selecting an oven. They can also be found with additional options such as the grill or steam function.
Installation
If you're planning to install a new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in compliance with all applicable safety regulations.
Before you begin the process of installing your new electric oven and hob, you'll need all the required supplies and tools on hand. This includes wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. Check the electrical supply at your home to make sure it is able to handle a new electric hob and oven.
In order to install an oven or hob that is new, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance and remove them with care. After the appliance has been removed, the area in which the new one is installed must be clear of obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer and any local regulations.
Once electrical connections are made and the oven or hob is connected, it can then be lowered in the desired position. The fitter will utilize the clips that came along with the hob in order to fix it and ensure that it's flush with the worktop. The fitter will then test the hob to confirm that it is working correctly.
If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. Installing an oven hood is an option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.